Locally sourced Angus beef available by the 1/4, 1/2 or whole.

$3.25/lb hanging weight, that's processing included.

All meat is vacuum wrapped (kryovaced) and will last 2-2 1/2 times longer than double freezer wrapping.
Cost includes all processing and wrapping, no hidden costs
You get ALL cuts of meat not just cuts from the front or back.

1/2 Beef example of a standard cut 3/4" steaks, 1 1/2" roasts:

6 chuck roasts
6 pot roasts
1 brisket
6 beef shank if desired
1 skirt steak
1 flank steak
Short ribs if desired
12 rib steaks
3 delmonico steaks
6 strip steaks
2 sirloin tip roasts
8 sirloin steaks
10 porterhouse steaks
6 T-bone steaks
2 rolled rump roasts
8 round steaks
cube steak if desired
50# ground beef in 1-1.5# tubes
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